Traditional Chinese New Year Food
Chinese Lunar New Year, also known as the Spring Festival, is one of the most important Chinese holidays. It falls in the first day of the first Chinese lunar month and ends fifteen days later. Food plays a huge part in this holiday, and served throughout the entire celebration. In Chinese tradition, most of the Chinese New Year food is symbolic of luck, fortune and wealth and the most common ones are those that are traditionally associated with fortune for the coming New Year, such as sticky rice cake, dumplings, and fish.
Chinese Dumplings: Chinese dumplings Chinese new year singapore are one of the most favorite Chinese food, they are symbolic of togetherness of family, thus usually included in Chinese New Year recipes. They are typically filled with vegetables, meat, and authentic seasonings, but the combination of which varies from family to family.
Fish: Fish is another traditional Chinese New Year food, and often served for both the first and last course of the day. In Chinese tradition, serving the fish whole is considered as it will bring good fortune, and when the head and tail are still attacked, which becomes a symbolic of both a good beginning and ending in the year.
Chicken: Like fish, chicken is also served while, and serving whole chicken during Spring Festival promises that the family will remain together in the coming New Year.
Eggs: Eggs are symbolic of fertility, so Chinese New Year food always contains eggs, whether they are scrambled with vegetables, simmered in a hearty soup, or served whole as a snack.
Sticky Rice Cake: Another food traditionally found during Chinese New Year’s celebrations. It is usually made with sticky rice and dates, and the traditional cooking method is steaming.
Noodles: Noodles are practically required during Chinese New Year, in Chinese culture, you should not cut them into shorts because the long shape symbolize a long life, otherwise it may bring bad luck during the year.